Finely milled soft wheat flour: Ensures a soft open crumb and crisp golden crust for authentic Italian breads
High protein content (12%): Provides strong gluten structure and excellent oven spring for long fermentation doughs
Unbleached and stone-ground: Delivers clean flavor and traditional milling quality
Versatile for artisanal breads: Ideal for ciabatta, focaccia, rustic loaves, rolls, and sandwich bread
All natural, non-GMO, vegan, kosher, halal: Suitable for a wide range of dietary preferences
Summarized by Shop
Craft classic Italian loaves with Caputo “00” Bread Flour, a finely milled soft-wheat flour designed for exceptional volume, a soft, open crumb, and a crisp, golden crust. As a true Italian “00” flour, it’s highly refined for clean flavor and predictable fermentation. Specs:protein 12%, W 220–240. Size:1 kg. Origin: Italy. Attributes: a
Protein
12% (220-240)
Net Weight
1 kg (2.2 lbs)
Origin
Italy
Flour Type
Wheat, Soft Wheat
Processing
Stone-ground, Unbleached
Dietary
Vegan, Kosher, Halal, Non-GMO, No preservatives, No artificial colors, No artificial flavors
Summarized by Shop
4.8
96 ratings
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1
Finally got great breads
Love the caputo flours. Finally got delicious light breads! Unfortunately can’t stop baking now.
D
Dee · 5 days ago
Love this bread. Perfect loaf
I make sourdough for my family. Thos bread makes the best loafs so far. I hope that ot really is bromide free and non-good. The bread reminds me of the Italian loaves my grandparents used to buy. It tasted great.
R
Rachelle · August 4, 2026
Italian Bread Flour
I choose Caputo flours because I am unable to consume flour grown in the USA. I discovered when I traveled in Europe that I was able to consume food not identified as gluten free.. I truly appreciate being able to make baked goods with Caputo flour(s).