"It can slice bread as thin as you wish, and doesn't crush crusty bread as you cut."
Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip the crust and cut instead, so a sourdough keeps its shape and the crumb stays intact. Same principle on ripe tomatoes and layer cakes. AUS-10 Damascus San Mai
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Really lovely bread knife I love the weight of it and the handle is beautiful