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Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can f
4.9
7 ratings
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My favourite spice blend ever. I use it on meat, vegetables, everything. If you like Dill, this is for you.
A
Allison · September 25, 2026
Excellent
Succulent sur le poisson. Je l’ajoute aussi à l’eau de mon riz dans le cuiseur à riz et ça ajoute un goût délicat et délicieux.