A rich, smoky-sweet maple butter seasoning that belongs on everything you’re grilling and smoking. Warm maple sweetness meets smoky spices, garlic, and a tangy mustard finish. On a long cook it lacquers into a dark, glossy bark, and the butter renders into the crust instead of sitting on top of it. It also melts into a proper cowboy butte
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Very nice addition to sweet potatoes and butternut squash. Think it would add good flavor to salmon as wellm
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lora · September 29, 2026
This is an excellent rub to use on brisket before smoking it. It’s very rich and savory.
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Connie · September 29, 2026
I tried it on our steak last night. Wife likes it very much. She says to bad it's only around for a limited time. She said you should order some more
