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Lean cut with rich marbling for enhanced flavor and tenderness
Round shape provides a unique texture and visual appeal
Versatile for grilling, pan-searing, or broiling
No artificial additives or preservatives for pure beef taste
Summarized by Shop
This specialty cut is named after its round shape. Lean, thick and flavorful, it is similar to filet mignon. CUT: Sirloin, Top Sirloin, Steak ALSO KNOWN AS: Baseball Cut, Center-Cut Top Sirloin Steak, Top Sirloin Butt Steak, Top Sirloin Butt Steak Center-Cut, Top Sirloin Steak COOK METHOD: Season with salt and pepper or your favorite rub
