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Marbled hanger steak: Delivers extra juiciness and tenderness
Short plate cut: Ideal for grilling and even cooking
Butcher's cut: Sourced from the prime muscle, often reserved for premium use
Fresh and untreated: Preserves natural beef flavor and texture
Summarized by Shop
Also known as the butcher's steak because they often keep it for themselves. A nice amount of marbling keeps it juicy and tender. CUT: Short Plate, Hanger ALSO KNOWN AS: Hanging Tender Steak, Butcher's Cut COOK METHOD: Marinade and Grill
