This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
With more marbling than Inside Skirt Steak, this cut is usually reserved for restaurants. CUT: Short Plate, Outside Skirt ALSO KNOWN AS: Arrachera, Fajita Meat, Fajita Steak, Skirt Steak COOK METHOD: Marinate or Season, and Grill on High Heat