This is the product description text that will appear here.
Quantity
1
Lean beef cut for optimal tenderness and flavor
High protein content supports healthy diets
Suitable for grilling, broiling, or slow cooking
Versatile for grilling, broiling, or serving with gravy or au jus
Ideal for DIY jerky and gourmet recipes
Summarized by Shop
A lean roast that should be marinated and slow-cooked to improve its tenderness. Sliced thinly across the grain. CUT: Round, Inside Round, Roast ALSO KNOWN AS: Inside Round Roast, Round Roast, Top Round Roast Cap Off COOK METHOD: Marinade before Grill/Broil and Serve with Gravy or Au Jus. Great for DIY Jerky.
