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Pronunciation: 'tah-lyoh-lee-nee'
Our vegan Tagliolini is a ribbon shape, long like Spaghetti but thinner like Tagliatelle. It is a traditional recipe in the Molisa and Piedmont regions of Italy.
Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Tagliolini with clams or Cacio e Pepe. Like it fancy? Then have our T