Milk Oolong is a sweet, lightly roasted, semi-ball-rolled Oolong produced in Taiwan. It is then transformed into a soft, creamy "milky" flavor, which makes this tea desirable. INGREDIENT: 100% Camellia Sinensis (Organic Tea) TYPE: Oolong CULTIVAR: JinXuan CAFFEINE LEVEL: Medium BREWING DIRECTIONS: About 1.5 teaspoons per 7oz of water at
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Very nice light flavor with a hint of creaminess. Loved it!
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Anonymous · 17 days ago
This is my favorite everyday tea. Delicious, smooth flavor, and good for multiple steeps.
