Blend of tea and roasted rice: Delivers a unique flavor profile combining the freshness of tea with the warmth of roasted rice
Low caffeine content: Suitable for those seeking a lighter beverage option
Can be enjoyed hot or iced: Offers versatility for different preferences
Traditional Japanese origin: Appeals to tea enthusiasts interested in authentic Japanese tea varieties
Summarized by Shop
We are not sure when exactly this tea was created. We have heard it was about 80 years ago. Rice is the main staple of Asians. Since they have an abundance of it, with a high cost of tea leaves at the time, it was being roasted and added to tea to create a new flavor. It gives a comforting quality. We normally brew it hot, but it can be e
Ingredients
Tea, roasted rice
Caffeine Level
Low
Recommended Serving
6 g per 8 oz (90°C, 2 minutes)
Origin
Uji, Japan
Storage
Keep away from sunlight and strong odors in airtight container
