Hand-selected Yuyama tea leaves: Ensures deep, complex flavor and quality in every cup
Balanced bitterness and umami: Provides a refined taste experience for tea lovers and culinary enthusiasts
Versatile use: Suitable for tea, desserts, baking, and as a base for shakes or cocktails
Traditional craftsmanship: Made by a heritage tea shop with over 150 years of experience
Vegan and allergen-friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
This is "Hatsumukashi" matcha from Kitagawa Hanbei Shoten.
Gion Kitagawa Hanbei's matcha boasts a rich aroma and a perfectly balanced blend of astringency, bitterness, and umami. It's ideal for tea ceremony practice, cooking, and baking, but we also recommend adding a spoonful to green tea or simply shaking it in a bottle for a casual trea
