Hand-selected Yuyama tea leaves: Ensures deep, complex flavor and quality in every cup
Balanced bitterness and umami: Provides a refined taste experience for tea lovers and culinary enthusiasts
Versatile use: Suitable for tea, desserts, baking, and as a quick shake ingredient
Authentic Japanese origin: Crafted by a heritage shop with over 150 years of tradition
Summarized by Shop
This is Kitagawa Hanbei Shoten's "Chiyo-mukashi" matcha.
Gion Kitagawa Hanbei's matcha boasts a rich aroma and a perfectly balanced blend of astringency, bitterness, and umami. It's ideal for tea ceremony practice, cooking, and confectionery making, but also recommended for adding a spoonful to green tea or for a casual shake in a bottle.