Two of our most expressive lots, side by side. Pink Phantom (Rose Tea Honey co-ferment) and Gummy Bear (Lychee Honey co-ferment) — both Pink Bourbons from Jairo Arcila in Quindío, Colombia. Wildly different cups, same producer, same obsession with controlled fermentation. SAVE 15% when you bundle the two together. 200g of each, your grind