Blend of Sumatra medium and Viennese roast coffees delivers a syrupy body and smooth texture
Low acidity profile ensures a pleasant drinking experience
Rich, smooth flavors with notes of dark chocolate, vanilla, and caramel
Wet hulled process enhances natural fruit and floral notes
Versatile for brewing as whole bean or ground for freshness
Summarized by Shop
Medium & Viennese Roast
Origin: Sumatra, Indonesia What we taste: Dark chocolate, vanilla cream, caramel
Enjoy this revival of one of our classic blends that features Sumatra coffee beans in a medium and Viennese roast. The blend of these roasts brings out classic Indonesian characteristics; syrupy body, low acidity and rich smooth flavo