Single-origin Pacamara beans: Ensures authentic Salvadoran flavor and traceability
Grown at 1,580 meters: Delivers unique, vibrant acidity and complexity
Rich aroma with chocolate, floral, and honey notes: Provides a memorable cup experience
Medium body and creamy texture: Offers a balanced, enjoyable mouthfeel
Produced by GODOS Coffee, a family-owned business: Connects consumers to heritage and quality
Summarized by Shop
Pacamara coffee originated in El Salvador in the 1950s and has since become a staple of Salvadoran coffee culture. While traditionally known for its intense acidity, our Pacamara offering showcases a more balanced yet vibrant acidity compared to commercial varieties. Grown at 1,580 meters above sea level in the Chalatenango region, these