Step-by-step espresso preparation demonstration: Enables participants to learn the correct brewing methods from experienced baristas
Hands-on practice with top-quality coffee: Allows learners to experiment and improve their skills in a supportive environment
Individualized guidance and feedback: Ensures each participant receives personalized attention and support
Comprehensive overview of espresso taste and evaluation: Teaches participants how to assess and adjust their extraction for optimal flavor
Comfortable, group-paced learning atmosphere: Fosters a welcoming space for questions and collaborative learning
Summarized by Shop
🕒 Duur: 2,5 uur 👥 Voor wie: Beginners & nieuwsgierige thuiskoffieliefhebbers
Ben jij gefascineerd door espresso? Wil je eindelijk begrijpen waarom jouw koffie soms te zuur, te bitter of juist perfect in balans smaakt? Tijdens deze workshop leer je alles wat je nodig hebt om espresso te zetten zoals wij dat doen in onze bars. Wat leer
Duration
2.5 hours
Maximum participants
6
Location
Way Academy Roastery, Doekstraat 4e 001, 9000 Gent
