These golden, oven baked pita bread crackers are loaded with garlic, parmesan and a subtle kick of chilli. Twice baked to be perfectly crispy, dangerously moreish, and unapologetically addictive. Snack straight from the pack, dip them in hummus or level up your next cheese board.
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I threw these into the cart on a whim and it easily turned out to be one of the best decisions I have ever made. They aren’t too spicy and the flavour elevated a simple cheese plate. 10/10.