Chemical-free decaffeination: Maintains the natural flavor and aroma of the coffee
Traditional mountain water process: Preserves the unique crispness and body of the bean
Single origin Mexican beans: Offers a distinct regional taste profile
Decaffeinated and ground: Convenient for those seeking a strong cup without caffeine
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Bright. Lively. Smooth Primary Origin: Mexico Natural Water Process
Conventional wisdom categorically states: Never name your decaf coffee after a dog. But only the hardest of hearts could resist our lovable Dexter.
Careful chemical-free decaffeination with our trademark roasting style preserves the unique crispness characteristic of the
