Stone-milled process preserves nutrients and color for optimal freshness
First flush leaves from Kyoto and Shizuoka ensure premium quality
Naturally sweet and smooth taste with notes of creme anglaise, edamame, and sage
Loose leaf format offers versatility and control over brewing
Free from dairy, gluten, and animal products for inclusive enjoyment
Summarized by Shop
First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spri