Curved, extended 10 inch blade: Provides full contact with both food and cutting board for smooth, saw-free slicing
Premium carbon steel construction: Ensures durability and long-lasting sharpness
Generous blade width: Allows for easy trimming and portioning of large cuts
Elegant burlwood handle: Offers a comfortable, stylish grip and enhances the knife's appearance
1 inch heel: Maintains a safe distance from the cutting board to prevent knuckle contact
Summarized by Shop
Whether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10” Slicing Knife transforms every moment in the kitchen into a true pleasure. With its extended blade, this knife glides through large cuts of meat and fish, allowing you to carve with grace and ease—no sawing required—while main