Blend of aged Pu'er and sun-dried green tangerine peel delivers a complex citrus-umami taste
Slow fermentation process enhances depth and longevity of flavor
Sun-dried tangerine peel adds brightness and warmth to the tea
Loose leaf format allows for customizable strength and freshness
Crafted for both traditional and modern tea experiences
Summarized by Shop
Taste: Citrusy, Umami, Cocoa Serving: Each bag makes around 70 to 80 cups of tea, depending on your taste preference. (15 balls/bag)
This tea blends two legacies: aged pu-er and sun-dried green tangerine peel. One ferments slowly, the other warms gently. Pu-er was once carried on horseback across the Tea Horse Road, over snowcaps and ravi
Form
Loose leaf
Serving Yield
70–80 cups per 15-ball bag
Flavor Notes
Citrus, umami, tangerine peel
Dietary Preferences
Vegan, Vegetarian
Allergen Information
None of the above
Summarized by Shop
4.6
18 ratings
5
4
3
2
1
The scent is great, quality is very good. however the nature character of this kind of tea isn’t what I was looking for. The fragrance doesn’t integrate in the tea soup. The size and the amount of tea it could brew last very long and it is good for a big group gathering instead of a small group for a few. I will only use this tea for special gatherings :).
A
Anonymous · August 24, 2026
The taste is so strange and I cannot even choke it down I'm so upset. It's very expensive so it was a waste of money. I like herbs and odd flavors but this tastes like fiery pipes.