Balanced bran content delivers a rich flavor without overpowering the final product
Enhanced nutritional profile compared to light rye flour for healthier baking
Suitable for both home and professional baking needs
Kosher certified to meet dietary requirements
Available in multiple packaging sizes for bulk or personal use
Summarized by Shop
Medium rye flour is an indispensable ingredient when it comes to baking rye-based goods. Notably different from white rye flour, it retains a more significant quantity of bran during processing. This leaves it with a distinctly darker color and an intense, robust flavor that sets it apart.
Rye flour is categorized into three main t
Flour Type
Medium rye
Bran Content
Medium (more bran than light, less than dark)
Packaging
50 lb bag (bulk), 50 lb bags (pallet)
Shelf Life
Use within 3 months
Allergen Information
May contain wheat
Country of Origin
USA
Summarized by Shop
5.0
6 ratings
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Anonymous · June 26, 2026
I like the flour that’s why I buy it once-twice per year for my home baking needs