In-depth exploration of salt's historical impact on society and cuisine for a broader cultural perspective
Features expert interviews and articles on the science and art of using salt in cooking
Covers the role of salt in food preservation and traditional global dishes
Print format for a tangible, collectible reading experience
Summarized by Shop
Salt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, peopl