Patented liquid shio koji preparation: Preserves enzymes for enhanced umami and moisture in dishes
Concentrated formula: Adds 8-10% umami to proteins for deep flavor infusion
Versatile use: Suitable for marinating meats, vegetables, sauces, and baked goods
Easy to use: Simply mix with food and refrigerate after opening for freshness
Authentic Japanese ingredient: Made by Hanamaruki, a trusted miso manufacturer
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About the Merchant
Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid โ a process they have a patent for. You can use this to marinate meats, season broths or even ad
It is a GREAT tenderizer and marinade... I have tried it on skirt steak and chicken.. The skirt steak after about 5 hours in the marinade and grilled was melt in ur mouth tender and delicious... The chicken (legs n thighs) , sat overnight...I wasnt intending to leave it that long , was battered and pan fried in peanut oil...Prolly the best fried chicken ive ever made...Def would recommend this product.