This crocus species, in cultivation since the Middle Ages, is grown even today for the long orange-red stigmas which are dried to make the dye, flavoring agent and medicine called saffron. Blooming in October, the rich purple flowers boast yellow anthers and an intense orange-scarlet, trilobed style. Plant in rich sandy, well-drained soil
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Excellent value, can't wait until next fall to harvest my saffron & make meals!