Natural and ferment-forward processing delivers unique fruity and sweet flavors for a complex cup
experimental lot supports young Colombian producers in learning and small batch experimentation
Versatile roast profile suitable for a range of brewing methods and preferences
Sensorial experience of dark chocolate and cacao nibs adds depth to the flavor profile
Summarized by Shop
Willow represents the passion of Colombian coffees using natural and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors.
This fruit-forward community experimental lot, serves different purposes. First, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao ni
Origin
Colombia
Bean Species
Arabica
Roast Levels
Medium, Medium-dark, Dark
Product Form
Ground
Available Net Weights
12 oz, 2 lb, 5 lb
Caffeine Content
Not specified
Summarized by Shop
4.7
32 ratings
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1
Flavor as advertised!
I love the Colombia, Willow. So many times, a coffee says "you will taste whatever", and you don't. The first sip is a refreshing taste of stone fruit or as I thought of it this morning, this is the coffee equivalent of a diet cherry coke. Really good!