Hand-harvested from Camargue salt beds for artisanal quality and authenticity
Collected by workers who scrape only the moist, flaky, and textured kernels for maximum mineral complexity
Larger, flaky kernels provide a unique texture and aroma unlike table salt
Sealed with a cork top and signed by the salt raker for provenance and presentation
Ideal for finishing dishes, adding flavor and texture to salads, eggs, and cooked foods
Summarized by Shop
Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, egg