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T-Bone Steak
Two steaks. One iconic cut.
Our T-Bone gives you the tenderness of the Filet Mignon on one side and the bold, beefy flavor of the KC Strip on the other, separated by the signature T-shaped bone.
Cut approximately 1 inch thick and dry-aged for deeper flavor and tenderness, each T-Bone is available in three quality grades, so
4.8
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We just had our last four T-Bone Steaks last night. They were so flavorful and tender. We will definitely be ordering more.