Bold, juicy, and beautifully marbled, the New York Strip is a steakhouse classic for good reason. Cut from the short loin, it delivers a perfect balance of tenderness and rich beef flavor with a firm, satisfying bite.
This thick-cut steak sears beautifully and shines with a simple salt-and-pepper crust. Best cooked over high heat — grille
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Arrived perfectly packaged and temperature safe. Great attention to detail.