Ideal for open-flame grilling: Delivers authentic Brazilian steakhouse taste
Can be grilled whole or cut into steaks: Offers versatile serving options
Skewered and charred for extra appeal: Enhances visual and taste experience
Summarized by Shop
A favorite in Brazilian steakhouses — and on our own ranch — Picanha is a tender, flavorful cut taken from the top of the sirloin with a thick fat cap that bastes the meat as it cooks. It’s juicy, rich, and packed with bold beef flavor in every bite.
We like to skewer it on swords and cook it over an open flame, slicing pieces off as they