Clear and flavorless when cooked for pure taste in recipes
Thickens at a lower temperature than flour or cornstarch for better control
Ideal for delicate sauces and stir-fries to maintain texture
Versatile use as a substitute for flour or cornstarch in various dishes
Summarized by Shop
Arrowroot powder comes from the root of a plant indigenous to the West Indies. A powerful thickening agent, arrowroot is clear and flavorless when cooked. It thickens at a lower temperature than mixtures made with flour or cornstarch, making it ideal for delicate sauces. Use arrowroot in place of flour or cornstarch in stir-fries, stews,