Sun-dried black limes: Delivers a deep, savory, and aromatic taste to dishes
Versatile seasoning: Enhances both savory and sour recipes
Ground form: Easy to use in stews, roasting, and as a substitute for makrut lime
Family farm origin: Ensures quality and authenticity from a Guatemalan source
Summarized by Shop
A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones. Our ground Black Lime is grown on a family farm in Guatemala, wh