Intense heat: Enhances dishes with a bold, spicy flavor
Powdered form: Easy to measure and mix into recipes
Multi-purpose use: Suitable for spreads, dips, sauces, and marinades
Harvested for peak flavor: Made from chile peppers harvested during warmer months for optimal taste
Summarized by Shop
Cayenne is the most commonly used chile powder in the world and may also be referred to as a finger chile, Ginnie, or bird pepper. When harvested during the warmer months, it is green but turns red as cooler weather arrives. It has a very hot, biting flavor; so season to taste. Cayenne is a key ingredient in spreads, dips, sauces (enchila