Blend of Kalamata and green olives: Delivers a distinctive, savory taste to dishes
Infused with sea salt: Enhances natural flavors and balances textures
Versatile use: Suitable for finishing bread, vegetables, and meats
Free from common allergens: Safe for those with dairy, gluten, nuts, or soy allergies
Summarized by Shop
Kalamata and green olives are combined with sea salt to create a rich flavor for accenting your favorite dish, or for use as a finishing salt/bread topping.