Heat-stable water-based emulsion: Maintains cinnamon flavor intensity through baking and decorating
Rich bakery-style cinnamon taste: Delivers authentic, cozy flavor to desserts
Versatile use: Mixes into cakes, cupcakes, cookies, buttercream, royal icing, and more
Sugar-free, gluten-free, vegan, and kosher: Accommodates a wide range of dietary needs
No artificial colors or nuts: Safe for sensitive bakers and dietary restrictions
Summarized by Shop
Cinna Swirl is a heat-stable, water-based baking emulsion that holds its bold, cozy cinnamon taste through the oven, so your cakes, cookies, and frostings don’t lose their punch. How to use:
Baking: start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
