Low oxidation process preserves natural floral notes for a refined taste
Grown in the mountains of Anxi, Fujian, ensuring premium quality and origin
Sweet honeysuckle and osmanthus flavors add complexity to the tea experience
Subtle creaminess enhances mouthfeel and balance in every cup
Available as full leaf loose tea for customizable brewing
Summarized by Shop
The RCC Collection of Teas
Grown in the mountains of Anxi in Fujian. A low oxidation oolong that offers sweet, floral notes of honeysuckle, osmanthus and a subtle creaminess.
This tea is available as a full leaf loose tea (4 ounces).
Moderately Caffeinated Oolong Tea | Steep at 195 for 2-3 minutes.