Sprouted and fermented process: Enhances nutrient absorption and supports gut microbiome health
Dehydrated and crunchy texture: Easy to digest and snackable for daily consumption
Tangy and umami-rich flavor: Adds variety and enjoyment to a nutritious snack
High in B vitamins and antioxidants: Provides additional health benefits beyond basic nutrition
Vegan and organic: Suitable for plant-based and health-conscious diets
Summarized by Shop
World’s first sprouted and fermented dehydrated snack nuts—tangy, crunchy, and umami-rich “sourdough nuts” designed to support gut health. Addictively snackable and easier to digest, they deliver enhanced bioavailability along with up to 7× more B vitamins and 8–9× more antioxidants than raw nuts.
Nut Type
Almonds
Processing Method
Sprouted, fermented, dehydrated
Dietary Preferences
Organic, vegan, vegetarian
Allergen Information
Contains nuts
Nutrient Comparison
Up to 7% more B vitamins, 8-9% more antioxidants than raw nuts