Long cold fermentation develops a complex tangy flavor and open crumb
Hand-shaped and baked on a stone hearth for a thick, crackling crust
Made with organic, stone-milled flour and filtered water for pure ingredients
No additives or preservatives for a clean, natural bread
Pairs beautifully with cultured butter, aged cheese, or raw honey
Summarized by Shop
Crafted the Old-World Way
Our Plain Sourdough Bread is baked fresh by Boulangerie Christophe, a French artisan bakery with deep roots in traditional bread-making. Every loaf is a testament to patience, skill, and the belief that truly great bread cannot be rushed.
The Art of Slow Fermentation
What sets Boulangerie Christophe's sourdough a
