Infused with authentic espresso and dark roasted coffee for rich, layered flavor
Aged in Modena using the traditional solera method for depth and complexity
Versatile use as a glaze, barbecue base, or cocktail garnish
Naturally flavored and free from artificial additives
Ideal for gourmet recipes and creative culinary presentations
Summarized by Shop
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged