Made from white Trebbiano grape must for authentic flavor and aroma
12-year barrel aging process enhances complexity and depth
6% acidity delivers a crisp, tart profile with a touch of sweetness
Residual grape flavor provides a unique, natural taste
Versatile use with any extra virgin olive oil or flavored oils
Summarized by Shop
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena. However, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.