Simple rule of thumb for gluten-free bread: 205–210°F for optimal baking
Summarized by Shop
Know Exactly When it’s Done
Stainless steel; 1-inch easy-read dial
Insert near end of baking time; read in seconds
Simply wipe to clean
Durable plastic sheath with clip to secure to apron
Include with Flour or Bread Mix order for convenient delivery
No More Bread Baking Guesswork!
In almost everything Jules writes about baking bread, an
Dial Size
1 inch
Material
Stainless steel with plastic sheath
Temperature Range
205–210°F
Display
Analog
Units of Measurement
Fahrenheit (°F)
Color
Green, Silver
Summarized by Shop
4.9
14 ratings
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1
It is a really good thermometer but thought because it said it was for bread it would be able to stay in the loaf while baking. It
It's just a meat thermometer and it says don't leave it in the oven. Would not have bought it I'd known that.