Single origin Sumatra beans: Delivers authentic regional flavor and traceability
Medium-dark roast: Balances fullness and acidity for versatile espresso blends
Dark chocolate and sandalwood notes: Adds depth and complexity to the cup
Smooth and full taste: Ensures a well-balanced cup for espresso preparation
Ideal as a base: Perfect for creating custom Italian coffee blends
Summarized by Shop
Origin: Mandheling is in the highlands of the Aceh province on the island of Sumatra, Indonesia. Roast: Full City Taste Profile: Dark Chocolate with hints of sandalwood and agave. Very smooth coffee and full in flavor. We use this coffee as a base for our Italian blend as it makes a well-balanced cup of espresso.
