Covers both food and fragrance uses of cinnamon for a holistic understanding
Features contributions from leading perfumers and experts for authentic insights
Explores botany, history, agriculture, chemistry, and gastronomy for depth
Written in English for international accessibility
Hardcover format for durability and gift appeal
Summarized by Shop
Grown in Sri Lanka and Madagascar, Ceylon cinnamon is prized for its use in food and fragrances. The bark of the cinnamon tree can be ground into a spice and also distilled to produce essential oil. Both soft and hot, evocative of sweets or exotic lands, its woody, warm, suave scent is instantly identifiable. Discover the many facets of t