Carolina-style tangy barbecue: Delivers a classic Southern flavor profile for traditional grilling
Mustard-based recipe: Adds a distinctive tang and depth to the sauce
Made with Bone Tree IPA: Introduces a unique hoppy, malty note for a balanced taste
Crafted in Ontario: Supports local production and quality control
Versatile use: Perfect for pulled pork, sausages, and slow-cooked meats
Summarized by Shop
A Canadian twist on a classic Southern recipe. This Carolina style tangy mustard-based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow-cooked meat!
Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices.
Made
Volume
250 ml
Ingredients
Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices