Dried basil for long shelf life and convenience in storage
Certified kosher to meet dietary requirements
Versatile use in American, Italian, French, and global cuisines
Excellent flavor enhancer for meats, fish, vegetables, pastas, and pizza
Summarized by Shop
A popular spice in American, Italian and French cuisine. But also works well in Chinese, Thai, Mediterranean and Mexican dishes. Excellent with all types of meat and fish, as well as vegetables, pastas and pizza.
If your recipe calls for one tablespoon of fresh basil, you can replace that with one teaspoon of dried basil.
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