Profile of twenty renowned sushi masters and restaurants for a comprehensive overview of Japanese sushi culture
Over 200 illustrations and high-quality photography to showcase the artistry and craftsmanship involved in sushi making
Intimate essays and narratives provide deep insights into the philosophy and dedication of each master
Hardcover silk cover for durability and a luxurious reading experience
Written by award-winning author Andrea Fazzari and photographed by James Beard
Summarized by Shop
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is
