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1
Toasted coconut, and then pecans on top of it.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Toasted coconut and chopped pecans folded through the dough, twice-baked the proper way so both go deep and golden instead of staying flat
5.0
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The combination of pecan and toasted coconut was good! I will order more.
J
Joselina · 13 days ago
love the flavors & just the right crunch & softness.