1667 sq in total cooking space enables large batch grilling and smoking
40 lb hopper provides up to 40 hours of continuous cooking for extended entertainments
Dual-band Wi-Fi connectivity allows remote control and real-time cooking insights via the Recteq app
Precision meat probes and cast iron heat deflector ensure accurate temperature and even cooking
Heavy-duty stainless steel construction and ceramic igniter deliver durability and easy starts
Summarized by Shop
Introducing the new Flagship 1600—our biggest, boldest version of the grill that built the brand. The best grilling experience on the market just got better with even more cooking capacity, an added third shelf, improved grease management system, and our latest controller. From durable stainless steel where it counts, to the iconic bull h
Total Cooking Area
1667 sq in
Hopper Capacity
40 lb
Temperature Range
180°F to 700°F
Controller
PID with dual-band Wi-Fi
Ignition System
Electronic ceramic igniter
Grill Grate Material
Stainless steel
Summarized by Shop
4.8
420 ratings
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Solid Grill
First of all, the instructional video for assembly was very informative and I had no issues putting the grill together. While putting the grill together, I noticed the high-quality materials everything was made of. The craftsmanship, design, and metal materials are top notch. My first cook (ribs) came out perfect and the heat stayed very consistent with plenty of smoke. Highly recommend this grill.
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Craig · 2 days ago
Recteq flagship 1600
I have been using Pellet Smokers for many years. Let’s start with the pros of the recteq flagship 1600. Build quality is amazing. Very sharp looking grilll. Chamber heat is fairly consistent. Large hopper give you peace of mind on long cooks(40lbs). This unit does an amazing job on low and slow as well as hot and fast. Looking forward to trying in the cooler weather as I live in upstate ny. The only miss is searing. Sure you can get a sear but lacking in the flame kiss(this is a must for me) I am able to get this from my pit boss pro series. This is a personal opinion and is not ment to be a negative comment but an informative suggestion. For this reason I have two smokers in my outdoor kitchen. I would absolutely purchase this unit again. Does an amazing job on 90% of cooks I do.
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Christopher · 3 days ago
True believer
I have owned every Main Brand smoker out from the Camp Chef, Webber, Treager all the way to the last brand I will ever purchase from, Recteq. I purchased a Bullseye online and fell in love. My best pork butt I have ever smoked was on that. Soooo much smoke!!! I did have to contact Tech Support and they answered the phone, speaking plain English and helped me quickly. Really good service!! After 6 months, I decided to build my outdoor kitchen and instead of having 3-4 grills, I opted to up my game with a Flagship 1600 XL & I’m so glad I did. I cook everything on it. I just fed my neighborhood a huge brisket that I low smoked for 18 hours. Check out the smoke ring on that!!!! Go out and get a Real Smoker, a Recteq!
