Lightweight anodized aluminum construction: Easy to handle and transport for convenient baking anywhere
No preheating required: Heat quickly through the shell, eliminating the need for heavy pots
Traps steam for classic dough rise and crispy crust: Delivers authentic bread texture and flavor
Reusable and easy to clean: Can be used as a cover to keep bread fresh after baking
FDA tested and non-toxic: Safe for food contact with no non-stick chemicals or additives
Summarized by Shop
The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.
Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
With the Baking
Material
Pure anodized aluminum
Dimensions
13 x 13 x 5.5 in (33 x 33 x 14 cm)
Weight
1 lb 2 oz (500 g)
Shape
Round
Color
Black
Certifications
FDA approved
Summarized by Shop
5.0
9 ratings
5
4
3
2
1
Coquille de cuisson Boule
Je suis très satisfaite de mon achat. Je l’utilise souvent parce qu’elle légère. Cette coquille remplace efficacement les cocottes en fonte. Je la recommande vivement.
M
MA · May 13, 2026
Works very well. Like that I do not have to pre-heat. Easy to lift.
Robert · July 3, 2025
Baking Shell
The Baking Shell works perfectly with my LODGE 14” cast iron pizza pan, fits perfectly. Removing the shell for the second half of a bake is really easy due to its light weight versus struggling with a heaven cast iron top.
I’m very pleased with the results and highly recommend the Brod & Taylor baking shell.